Strawberry Cinnamon Rolls

Dough

• 4 oz plain yogurt
• 2 ½ oz unsalted butter cubed
• 2 oz sugar
• 2 oz water
• 2 ¼ tsp dried instant yeast
  or 1 packet/envelope dried instant yeast
• 12 oz all-purpose flour plus extra to dust
• 5 oz whole wheat flour
• 2 large eggs
• 1 tsp salt
• vegetable oil to grease

Filling

• 16 oz strawberries hulled, halved
• 4 oz brown sugar
• 1 oz lemon juice
• 2 tsp ground cinnamon
• ½ tsp vanilla extract

Assembly

• 4 oz chopped pecans
• 4 oz strawberries hulled, diced

Glaze

• 8 oz cream cheese room temperature, cubed
• 4 oz unsalted butter room temperature, cubed
• 5 oz confectioners sugar
• 1 tsp lemon juice