Banana Cream Pie with Wafer Crust (Metric)

Pie Crust

• 70 g butter, unsalted, in pieces
• 70 g sugar
• 130 g vanilla wafers

Pastry Cream

• 115 g sugar
• 45 g cornstarch
• 450 g whole milk
• 4 egg yolks, from large eggs
• 45 g butter, unsalted
• 1 tsp vanilla extract, natural

Whipped Cream

• 60 g sugar
• 140 g cream cheese, cubed, room temperature
• 140 g heavy whipping cream, 30-40% fat, very cold
• ½ tsp vanilla extract, natural

Assembly

• 2 bananas, ripe but firm and thinly sliced