Banana Cream Pie with Wafer Crust (Metric)

Banana Cream Pie with Wafer Crust (Metric)

4.1 8 ratings

Prep. 10 min

Total 1 h 35 min

10 portions

Ingredients

Pie Crust

butter, unsalted in pieces
70 g
vanilla wafers
130 g
sugar
70 g

Pastry Cream

sugar
115 g
cornstarch
45 g
whole milk
450 g
butter, unsalted
45 g
egg yolks from large eggs
4
vanilla extract, natural
1 tsp

Whipped Cream

sugar
60 g
cream cheese cubed, room temperature
140 g
heavy cream (33-35%), very cold
140 g
vanilla extract, natural
½ tsp

Assembly

bananas ripe but firm and thinly sliced
2

Difficulty

easy

Nutrition per 1 portion

Sodium 159 mg

Protein 6 g

Energy 1782 kJ / 426 kcal

Fat 25 g

Fibre 1 g

Saturated Fat 14 g

Carbohydrates 46 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dynamic Duo - Second Bowl Advantage 15 recipes
Canada

You might also like...

Tres Leches Cake (Three-Milk Cake)

2 h

Flan Pudding

3 h

Checkerboard Sablés

2 h 30 min

Brioche Creamed Corn (Metric)

1 h 10 min

Hibiscus Cheesecake

2 h

Baklava

1 h 10 min

Two Crust Pie Pastry

13 h 50 min

Parker Rolls

2 h 20 min

Steamed chocolate flan cake

2 h 40 min

Maple Caramel Rolls

3 h 40 min

Cheese Biscuits

20 min

Vanilla Madeleines

1 h 30 min