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Beer Cheese

Beer Cheese
2.5 4 rating
Prep. 5 min
Total 15 min
10 portions
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Ingredients

  • cheddar cheese diced, divided
    510 g
  • cream cheese diced
    225 g
  • lager beer
    225 g
  • salt to taste
    ¼ tsp
  • black pepper, ground to taste
    ⅛ tsp
  • cayenne pepper, ground to taste
    ⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 397.4 mg
Protein 11 g
Calories 1040.2 kJ / 248.6 kcal
Fat 21.2 g
Fibre 0 g
Saturated Fat 12.1 g
Carbohydrates 2.3 g

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