Devices & Accessories
Thai-Style Chicken Omelet
Prep. 25 min
Total 50 min
2 portions
Ingredients
-
oil1 oz
-
garlic clove1
-
chicken breasts, air-chilled, boneless and skinless cut in strips (½ in. x 1 ½ in.), patted dry with paper towels9 oz
-
spring onion sliced (approx. 1 in.)1
-
brown sugar2 tsp
-
cherry tomatoes cut in halves3 ½ oz
-
soybean sprouts, fresh1 ½ oz
-
cilantro½ bunch
-
sweet chili sauce1 oz
-
lime juice1 tsp
-
large eggs4
-
sesame oil2 tsp
-
fish sauce2 tsp
-
soy sauce2 tsp
-
2 tbsp unsalted butter, dividedoil divided2 tbsp
-
red chili pepper deseeded, chopped1
Difficulty
medium
Nutrition per 1 portion
Sodium
1024 mg
Protein
45 g
Energy
2614 kJ /
624 kcal
Fat
41 g
Fibre
1.6 g
Saturated Fat
6 g
Carbohydrates
16 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Daily & Creative
30 recipes
United States
United States
You might also like...
Lentil, Cauliflower and Kale Salad
1 h 5 min
Caesar Salad
30 min
Chopped Asian Salad
20 min
Shredded Chicken Noodle Salad with Green Miso (Diabetes)
55 min
Chicken and Peach Flatbreads
35 min
Jalapeño Poppers
1 h
Maple and Brown Butter Roasted Butternut Soup
1 h 15 min
Sweet Berry Board with Romanoff Sauce
20 min
Stone-fruit Board with Burrata
20 min
Spring Green Board
20 min
Mini Frittatas
40 min
Ribollita Rosmarino
No ratings