Spaghetti carbonara

Spaghetti carbonara

3.9 30 ratings

Prep. 10 min

Total 30 min

4 porties

Ingredients

Parmezaanse kaas in stukken (3 cm)
40 g
pecorinokaas (optional) in stukken (3 cm)
30 g
Guanciale, Italiaans wangspek in blokjes (zie tip)
150 g
extra vergine olijfolie
15 g
ei
1
eierdooiers
3
gemalen zwarte peper
3 snuifjes
zout
1 snuifje
spaghettini
320 g

Difficulty

easy

Nutrition per 1 portie

Protein 24.2 g

Energy 2999 kJ / 716.8 kcal

Fat 42.2 g

Fibre 2.2 g

Carbohydrates 63.5 g

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Also featured in

Traditionele recepten 47 recipes
Benelux

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