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Ingredients
Het deeg
- 70 g ongezouten boter, in stukken
- 40 g suiker
- 2 eieren
- 100 g bloem
- 1 tl bakpoeder
Vulling
- 250 g suiker
- 1 citroen, enkel de gele zeste
- 100 g ongezouten boter, zachte boter
- 250 g roomkaas, in stukken
- 7 eieren, gescheiden
- 40 g citroensap
- 1 tl citroen aroma
- 1 tl natuurlijke amandel extract
- ¼ tl fijn zout
- 1000 g ricotta
- 70 g maïzena (zetmeel)
Citroenglazuur
- 100 g bloemsuiker
- 30 g citroensap
- verse blauwe bessen, om te garneren
- Nutrition
- per 1 portie
- Calories
- 1683 kJ / 400 kcal
- Protein
- 12.4 g
- Carbohydrates
- 37.8 g
- Fat
- 23.1 g
- Fibre
- 0.3 g
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