Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Parmezaanse kaas, in stukken (3 cm)
- 200 g rundergehakt
- 2 el olijfolie
- 1 wortel, in stukken (ong. 100 g)
- 1 selderstengel, in stukken (ong. 50 g)
- 1 sjalot, gehalveerd (ong. 30 g)
- 250 g risotto rijst (bv. Arborio of Carnaroli)
- 650 g water
-
1
groentebouillonblokje (voor 0,5 l)
or 1 el groentebouillon - 300 g tomatenblokjes uit blik
- 1 laurierblad, gedroogd
- 1 tl fijn zout
- ½ tl vers gemalen zwarte peper
- 15 g boter
- Nutrition
- per 1 portie
- Calories
- 2241 kJ / 535 kcal
- Protein
- 24 g
- Carbohydrates
- 53 g
- Fat
- 25 g
- Fibre
- 3.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto met Parmezaanse kaas
30 min
Tomatenrisotto met citroenricotta gevulde kippenborst.
45 min
Pasta in tomatensaus met ham en chorizo
35 min
Pasta met pittige wortel-cashew-saus
20 Min
Spaanse risotto
40 min
Macaroni met tomaat en chorizo XXL
45 min
Multi-inzetbaar | Pulled pork in taco's / in loempia's / in salades
Keine Bewertungen
Spaghetti carbonara
40 min
Tandoori kip wraps
50 min
Rijst met rundvlees en broccoli
50 min
Orzo pasta met zalm en spinazie
40 min
Worst met erwtenrisotto
30 min