Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Parmezaanse kaas, in stukken (3 cm)
- 200 g rundergehakt
- 2 el olijfolie
- 1 wortel, in stukken (ong. 100 g)
- 1 selderstengel, in stukken (ong. 50 g)
- 1 sjalot, gehalveerd (ong. 30 g)
- 250 g risotto rijst (bv. Arborio of Carnaroli)
- 650 g water
-
1
groentebouillonblokje (voor 0,5 l)
or 1 el groentebouillon - 300 g tomatenblokjes uit blik
- 1 laurierblad, gedroogd
- 1 tl fijn zout
- ½ tl vers gemalen zwarte peper
- 15 g boter
- Nutrition
- per 1 portie
- Calories
- 2241 kJ / 535 kcal
- Protein
- 24 g
- Carbohydrates
- 53 g
- Fat
- 25 g
- Fibre
- 3.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zalm in korst met citroen risotto
45min
Tomatenrijst
30min
Romige pasta met kip en zongedroogde tomaten
30min
Smoothie trio
No ratings
Spaanse risotto
40min
Ovenschotel met pommes duchesses en groenten
1h 15min
Jambalaya met chorizo, scampi's en mango
3h
Spaghetti carbonara
40min
Citroen en kruiden zalmburgers met Parmezaanse courgettes
30min
Glutenvrij chocoladebrood
1h 10min
Pasta in tomatensaus met ham en chorizo
35min
Worst met erwtenrisotto
30min