Spaghetti carbonara

4.3 81 ratings

Prep. 20 min

Total 40 min

4 porties

Ingredients

Parmezaanse kaas in stukken
60 g
pecorinokaas (optional)
30 g
sjalot (30 g)
1
baconblokjes
150 g
extra vergine olijfolie
20 g
water
1200 g
zout
¾ tl
pasta, droog
350 g
eieren
3
eierdooier
1
gemalen zwarte peper
2 snuifjes

Difficulty

easy

Nutrition per 1 portie

Protein 27 g

Energy 2528 kJ / 604 kcal

Fat 27 g

Fibre 4.6 g

Carbohydrates 63 g

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