Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g Dinkelmehl Type 630 und etwas mehr zum Ausstreuen
- 100 g Dinkel
- 200 g Süßkartoffel, in Stücken
- 280 g Wasser
- ¼ Würfel Hefe (10 g)
- 1 Pck. Sauerteig, flüssig (75 g), z. B von Seitenbacher
- 1 Prise Zucker
- 30 g Öl
- 2 TL Salz
- 150 g Walnusshälften
- Nutrition
- per 1 Scheibe
- Calories
- 498 kJ / 119 kcal
- Protein
- 4 g
- Carbohydrates
- 15 g
- Fat
- 6 g
- Saturated Fat
- 1 g
- Fibre
- 2.7 g
- Sodium
- 193 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dinkel-Roggen-Landbrot
3 Std.
Hafer-Kartoffel-Brot
2 Std. 30 Min
Dinkel-Malz-Brot
1h 40min
Schwarzbrot mit Sonnenblumenkernen
3 Std.
Körnerbrot
1h 40min
Möhrenbrot
2h
Nuss-Möhren-Topfbrot
2 godz. 45 min
Saftiges Kürbisbrot mit Schwarzkümmel
1 Std. 30 Min
Möhren-Müsli-Brot
2 Std. 30 Min
Buttermilch-Kartoffel-Brot (Zwirbelbrot)
1h
Haselnussbrötchen
13 Std. 30 Min
Sesambrot
2h