Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g Dinkelmehl Type 630 und etwas mehr zum Ausstreuen
- 100 g Dinkel
- 200 g Süßkartoffel, in Stücken
- 280 g Wasser
- ¼ Würfel Hefe (10 g)
- 1 Pck. Sauerteig, flüssig (75 g), z. B von Seitenbacher
- 1 Prise Zucker
- 30 g Öl
- 2 TL Salz
- 150 g Walnusshälften
- Nutrition
- per 1 Scheibe
- Calories
- 498 kJ / 119 kcal
- Protein
- 4 g
- Carbohydrates
- 15 g
- Fat
- 6 g
- Saturated Fat
- 1 g
- Fibre
- 2.7 g
- Sodium
- 193 mg
In Collections
Alternative recipes
Möhren-Müsli-Brot
2h 30min
Dinkel-Möhren-Brot
1 Std. 40 Min
4-Korn-Minis
45min
Schwarzbrot mit Sonnenblumenkernen
3h
Walnussbrot
2 godz. 40 min
Dinkel-Vollkornbrötchen
35 min
Dinkel-Malz-Brot
1 Std. 40 Min
Dinkel-Buchweizen-Brot
2h 30min
Nuss-Möhren-Topfbrot
2 godz. 45 min
Körnerbrot
1 Std. 40 Min
Bürgermeisterbrot (Dinkel-Buchweizen-Brot)
1h 30min
Saftiges Kürbisbrot mit Schwarzkümmel
1h 30min