Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Haselnüsse, blanchiert
- 500 g Wasser, heiß
- 20 g Hefe, zerbröselt
- 400 g Weizenmehl Type 405 und etwas mehr zum Bestäuben
- 100 g Roggenmehl Type 1150
- 15 g Salz
- Nutrition
- per 1 Stück
- Calories
- 669 kJ / 159 kcal
- Protein
- 4 g
- Carbohydrates
- 25 g
- Fat
- 4 g
In Collections
Alternative recipes
Möhren-Nuss-Brot
2h 10min
Buttermilch-Kartoffel-Brot (Zwirbelbrot)
1h
Eckbrötchen mit Sonnenblumenkernen
14h
Weizen-Roggen-Brötchen
2h 15min
Nuss-Buttermilch-Brot
2 Std.
Walnussbrot
2 godz. 40 min
Mohn-Bürli
12h
Dinkel-Malz-Brot
1h 40min
Körnerbrot
1h 40min
Joghurtbrötchen mit Sesam und Mohn
14h
Dinkel-Walnuss-Bürlis
12h
Körner-Bürli
12h