Risotto with Parmesan cheese

Name: Risotto with Parmesan cheese
Prep time: 15 min
Cook time: 35 min
Total time: 35 min
Yield: 2 portions
Ingredients: 20 g Parmesan cheese; ½ shallot; 25 g butter; 15 g extra virgin olive oil; 160 g risotto rice; 30 g dry white wine; 410 g water; ½ stock cube (for 0.5 l); ¼ - ½ tsp salt

5.0 3 ratings

Prep. 15 min

Total 35 min

2 portions

Ingredients

Parmesan cheese cut in pieces (3 cm)
20 g
shallot (approx. 15 g)
½
butter
25 g
extra virgin olive oil
15 g
risotto rice (e.g. Carnaroli, Arborio), 14-15 minutes cooking time (see tip)
160 g
dry white wine
30 g
water
410 g
stock cube (for 0.5 l) meat or vegetable
½
½ heaped tsp stock paste, homemade, meat or vegetable
salt to taste
¼ - ½ tsp