Devices & Accessories
Gefermenteerde rode uien
Prep. 30 min
Total 96 h
1 Totale recept
Ingredients
-
rode uien in dunne plakjes (± 1 mm)500 g
-
10 g Himalaya zoutzout10 g
-
water250 g
-
citroensap30 g
Difficulty
easy
Nutrition per 1 Totale recept
Sodium
1.2 mg
Protein
6 g
Energy
836 kJ /
200 kcal
Fat
1 g
Fibre
9 g
Saturated Fat
0 g
Carbohydrates
47 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Fermentatie modus
10 recipes
Benelux
Benelux
You might also like...
Vanillevla met rabarber
50 Min
Clafoutis met amarena kersen en amandelmelk
3 Std.
Maanzaad pannenkoeken met rabarbercompote
55 Min
Vers pastadeeg
1 Std.
Shortbread karamel gezouten boter
2 Std. 25 Min
Vijgenmosterd
25 Min
Walnoot Brittle
1 Std. 30 Min
Gezouten-Karamelijs
14 Std.
Chutney van gekarameliseerde rode uien
24 Std.
Peergelei
10 Std.
Pruimentaart
1 Std. 30 Min
Sinaasappel en passievrucht Eton mess
2 Std. 50 Min