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Ingredients
- 240 - 480 g basterdsuiker
- 150 - 300 g vers geperst citroensap
- 120 - 240 g boter
- 3 - 6 eieren, medium (53-63 g)
- Nutrition
- per 1 Totale recept
- Calories
- 18977 kJ / 4530 kcal
- Protein
- 46 g
- Carbohydrates
- 542 g
- Fat
- 238 g
- Saturated Fat
- 132 g
- Fibre
- 0.3 g
- Sodium
- 493 mg
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