Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
250
g witte suiker
or 250 g basterdsuiker - 200 g room, min. 30% vet
- 1030 g water
- 30 g ongezouten boter, koud, indien mogelijk in één stuk (ong. 60 x 40 x 10 mm)
- 1 tl citroensap
- 1 el azijn
- Nutrition
- per 400 g
- Calories
- 8545 kJ / 2040 kcal
- Protein
- 5 g
- Carbohydrates
- 256 g
- Fat
- 111 g
- Fibre
- 0 g
In Collections
Alternative recipes
Paastuin
No ratings
Millefeuille met chocolade en karamel
No ratings
Gefermenteerde frambozensiroop
128sa 10 dk
Warme chocolademelk met karamel en whisky
No ratings
Karamel parfait
No ratings
Karamelpoeder
1 Std.
Basis karamel
25 Min
Vloeibare karamel
25 Min
Karameltaart
3h 50min
Mexicaanse rozemarijnpunch
10 min
Gezouten-Karamelijs
14h
Nougatine
1 Std. 30 Min