Skip to main content Search

Karamelsaus
5.0 8 ratings
Prep. 5 min
Total 1 h 30 min
400 g
Sign up for free

Ingredients

  • witte suiker
    250 g
    250 g fijne suiker
  • room, min. 30% vet
    200 g
  • water
    1030 g
  • ongezouten boter koud, indien mogelijk in één stuk (ong. 60 x 40 x 10 mm)
    30 g
  • citroensap
    1 tl
  • azijn
    1 el

Difficulty

easy

Nutrition per 400 g

Protein 5 g
Energy 8545 kJ / 2040 kcal
Fat 111 g
Fibre 0 g
Carbohydrates 256 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Het Basiskookboek 133 recipes
Benelux

You might also like...

Glutenvrije Chocolade Cupcakes met Botercrème

No ratings

Skyr vanille en frambozen-ijs (vetarm)

No ratings

Warme chocolademelk op een stokje

5.0(3)

1 h 20 min

400-500 g ui karameliseren

4.5(10)

50 min

Chocolade toffee cake

4.3(6)

2 h

Driedubbele chocoladetaart

2.5(2)

2 h 30 min

Witte chocolade cheesecake

4.2(6)

16 h

Gestoomde citroencake

3.8(4)

2 h 20 min

Basis brooddeeg (Zuurdesem)

4.5(2)

24 h 30 min

Express Aardbeien Dessert

4.8(16)

5 min

Knapperige koekjes

4.8(6)

1 h 30 min

Brownie koekjes

4.3(9)

1 h 35 min