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Karamelsaus
5.0 8 ratings
Prep. 5 min
Total 1 h 30 min
400 g
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Ingredients

  • witte suiker
    250 g
    250 g fijne suiker
  • room, min. 30% vet
    200 g
  • water
    1030 g
  • ongezouten boter koud, indien mogelijk in één stuk (ong. 60 x 40 x 10 mm)
    30 g
  • citroensap
    1 tl
  • azijn
    1 el

Difficulty

easy

Nutrition per 400 g

Protein 5 g
Calories 8545 kJ / 2040 kcal
Fat 111 g
Fibre 0 g
Carbohydrates 256 g

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Benelux

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