Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Karamel met noten
- 30 g hazelnoten
- 30 g walnoten
- 30 g ongezouten, gepelde pistachenoten
- 30 g gepelde amandelen gesnoeid
- 300 g bruine suiker
- 1030 g water
- 1 tl citroensap
- 50 g azijn
Vulling
- 400 g pure chocolade, 70% cacao, in stukken
- 400 g room, 35% vet
- 60 g boter, in stukken
Bladerdeeg
- 480 g boter (400 g in schijfjes en 80 g in stukken)
- 500 g bloem, en iets meer om te bewerken
- 200 g koud water
- 1 el citroensap
- 10 g suiker
- 1 tl zout
- Nutrition
- per 1 portie
- Calories
- 6523 kJ / 1558.5 kcal
- Protein
- 16.7 g
- Carbohydrates
- 128.7 g
- Fat
- 108 g
- Saturated Fat
- 61.3 g
- Fibre
- 8.7 g
- Sodium
- 285 mg
In Collections
Alternative recipes
200 g ui fruiten
20 dk
Warme chocolademelk met karamel en whisky
Keine Bewertungen
Basis karamel
25 Min
200 g ui karameliseren
40 dk
Volkoren hamburgerbroodjes
2 Std. 50 Min
Appel-rozijnen bladerdeeg taart zonder toegevoegde suikers
Keine Bewertungen
Sinaasappelconfituur met Campari
1 Std. 35 Min
Snel bladerdeeg
1h 20min
Karamelsaus
1h 30min
Gezouten-Karamelijs
14h
400-500 g ui karameliseren
50 dk
Vers pastadeeg
1sa