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Ingredients
- 125 g zachte boter
- 125 g basterdsuiker
- 125 g amandelpoeder
- 2 tl rum
- 3 eieren
- 2 bladerdegen
- 1 eierdooier
- 2 tl melk
- Nutrition
- per 1 stuk
- Calories
- 2173 kJ / 522 kcal
- Protein
- 9 g
- Carbohydrates
- 40 g
- Fat
- 35 g
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