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Leczo (smoked sausage ratatouille)

Leczo (smoked sausage ratatouille)
4.8 141 ratings
Prep. 10 min
Total 30 min
4 portions
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Ingredients

  • Polish sausage cut into slices
    250 g
  • extra virgin olive oil
    40 g
  • onion cut into pieces
    150 g
  • garlic clove
    1
  • sea salt
    1 tsp
  • zucchini cut into pieces (3 cm)
    300 g
  • red capsicum deseeded, half cut into pieces (3 cm) and half sliced
    300 g
  • green capsicum deseeded, half cut into pieces (3 cm) and half sliced
    300 g
  • Vegetable stock paste (see Tips)
    1 tsp
  • sugar
    1 tsp
  • ground black pepper
    ¼ tsp
  • tomato passata (see Tips)
    500 g
  • crusty bread of choice, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1066.2 mg
Protein 13.8 g
Energy 1720.9 kJ / 411.3 kcal
Fat 28.7 g
Fibre 6.7 g
Saturated Fat 8.1 g
Carbohydrates 27.4 g

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