Skip to main content Search
Leczo (smoked sausage ratatouille)

Leczo (smoked sausage ratatouille)
4.8 139 ratings
Prep. 10 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • Polish sausage cut into slices
    250 g
  • extra virgin olive oil
    40 g
  • onion cut into pieces
    150 g
  • garlic clove
    1
  • sea salt
    1 tsp
  • zucchini cut into pieces (3 cm)
    300 g
  • red capsicum deseeded, half cut into pieces (3 cm) and half sliced
    300 g
  • green capsicum deseeded, half cut into pieces (3 cm) and half sliced
    300 g
  • Vegetable stock paste (see Tips)
    1 tsp
  • sugar
    1 tsp
  • ground black pepper
    ¼ tsp
  • tomato passata (see Tips)
    500 g
  • crusty bread of choice, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1066.2 mg
Protein 13.8 g
Energy 1720.9 kJ / 411.3 kcal
Fat 28.7 g
Fibre 6.7 g
Saturated Fat 8.1 g
Carbohydrates 27.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 recipes
Australia and New Zealand
Stack up the savings 126 recipes
Australia and New Zealand
Thermomix® Everyday Winter 2024 72 recipes
Australia and New Zealand

You might also like...

Braised cabbage and leek with steamed salmon

4.7(82)

45 dk

Thai red chicken curry and rice

4.6(53)

40 dk

Steamed salmon with garlic butter, potatoes & Italian salad

4.7(18)

45 dk

Polish vegetable salad (Insalata Russa)

4.4(89)

1sa 20 dk

Crunchy fish fingers (9 months+)

3.8(16)

30 dk

Prawn arrabiata with zucchini noodles

4.7(90)

40 dk

Chakalaka

4.6(132)

35 dk

Chicken and Mushroom Rice

4.2(15)

30 dk

Creamy spinach salmon with couscous

4.3(17)

20 dk

Quick chicken tikka masala

4.7(128)

35 dk

Teriyaki salmon with edamame and cucumber (Diabetes)

4.8(94)

50 dk

Creole jambalaya

4.7(64)

1sa