Leczo (smoked sausage ratatouille)

Leczo (smoked sausage ratatouille)

4.8 137 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

Polish sausage cut into slices
250 g
extra virgin olive oil
40 g
onion cut into pieces
150 g
garlic clove
1
sea salt
1 tsp
zucchini cut into pieces (3 cm)
300 g
red capsicum deseeded, half cut into pieces (3 cm) and half sliced
300 g
green capsicum deseeded, half cut into pieces (3 cm) and half sliced
300 g
Vegetable stock paste (see Tips)
1 tsp
sugar
1 tsp
ground black pepper
¼ tsp
tomato passata (see Tips)
500 g
crusty bread of choice, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1066.2 mg

Protein 13.8 g

Energy 1720.9 kJ / 411.3 kcal

Fat 28.7 g

Fibre 6.7 g

Saturated Fat 8.1 g

Carbohydrates 27.4 g

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