Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 - 130 g Xylit (Birkenzucker)
- 4 Eidotter
- 320 g Milch, 3,6% Fett
- 1 Vanilleschote, nur das ausgekratzte Vanillemark
- 400 g Skyr
- ½ TL Xanthan (Verdickungsmittel)
- 250 g Himbeeren
- 30 g Agavendicksaft
- 30 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 805 kJ / 193 kcal
- Protein
- 6 g
- Carbohydrates
- 35 g
- Fat
- 7 g
- Saturated Fat
- 3 g
- Fibre
- 3 g
- Sodium
- 64 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Affogato mit karamellisiertem Bananeneis
15 Std.
Cremige Brokkolisuppe mit Grünkern
35min
Lebkuchen mit Zuckerglasur
25 Std. 30 Min
Linseneintopf (XXL)
4h
Getrüffelte Erdäpfelsuppe (vegan)
35min
Karotten-Spargelsuppe mit Mandeln
35min
Osternest aus Germteig
2 godz.
Heidelbeer-Cheesecake-Eis
15 Std.
Chai-Latte Eiscreme
15 Std. 30 Min
Erdbeereis
5 min
Schoko-Kuchen im Rexglas (glutenfrei)
1 godz. 10 min
Eiskaffee gerührt
40min