Preiselbeerkompott

Preiselbeerkompott

3.8 4 ratings
Prep. 30 min
Total 1 h 25 min
4 Schraubgläser

Ingredients

  • Wildpreiselbeeren, frisch
    500 g
    500 g frische Cranberrys
  • roter Traubensaft
    200 g
  • Zucker
    140 g
  • Gewürznelken
    4
  • Zimt, gemahlen
    2 Msp.
  • Zitronensaft, frisch gepresst
    40 g
  • Wasser
    800 g

Nutrition per 1 Schraubglas

Calories 238 kcal / 997 kJ
Protein 1 g
Fat 1 g
Carbohydrates 54 g
Fibre 4 g

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