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Ingredients
- 1000 g de carne picada
- 140 g de cebolla en cuartos
- 700 g de patata en trozos de 3 cm
- 3 huevos
- 30 g de aceite de oliva
- 15 g de vinagre
- 6 - 8 ramitas de perejil fresco (solo las hojas)
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- 1 cucharadita de menta seca (optional)
- 50 g de pan rallado
- 300 - 500 g de aceite para freír
- Nutrition
- per 1 ración
- Calories
- 334 kcal / 1396 kJ
- Protein
- 30 g
- Fat
- 13 g
- Carbohydrates
- 21 g
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