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Ingredients
- 2 dientes de ajo
- 2 ramitas de perejil fresco (hojas y parte del tallo)
- 30 g de aceite de oliva (y algo más para dorar la entraña)
- 10 g de vinagre
- ½ cucharadita de sal
- ½ cucharadita de pimentón
- 1 cucharadita de orégano seco
- 1 cucharadita de tomillo seco
- 800 - 900 g de entraña de ternera en 4 trozos de entre 1 y 2.5 cm de grosor (sin la telilla que la recubre)
- Nutrition
- per 1 ración
- Calories
- 1536 kJ / 367 kcal
- Protein
- 43 g
- Carbohydrates
- 0.5 g
- Fat
- 21.5 g
- Saturated Fat
- 4.8 g
- Fibre
- 0.1 g
- Sodium
- 390.8 mg
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