Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g olijfolie
- 600 g varkenshaasje, in blokjes (2 cm)
-
15
g verse gember, fijngehakt
or 5 g gemalen gember - 2 g Franse vierkruidenmix
- 25 g sojasaus
- 100 g vloeibare karamel, huisgemaakt (zie tip)
- 2 el verse bladpeterselie, fijn gehakt
- 40 - 50 g ongezouten, gepelde pistachenoten, grof gehakt
- Nutrition
- per 1 portie
- Calories
- 2347.3 kJ / 562.8 kcal
- Protein
- 30 g
- Carbohydrates
- 28 g
- Fat
- 36.8 g
- Saturated Fat
- 10.3 g
- Fibre
- 1.5 g
- Sodium
- 463.3 mg
In Collections
Alternative recipes
Rode kool cups met kip
25min
Aardappeltortilla met chorizo
50min
Glutenvrije frambozen rolgebak
No ratings
Sinaasappel en passievrucht Eton mess
2h 50min
Filet mignon met gepeperde Parmezaanse saus en Roquefort-aardappelen
50min
Runderpastei met bier
1h 40min
Kip in rode pepersaus met courgette en feta couscous
55 dk
Ciabattabroodjes
3sa 30 dk
Sous-vide octopussalade
No ratings
Orzo pasta met zalm en spinazie
40min
Vloeibare karamel
25min
Mosselen in romige witte wijnsaus
45 dk