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Moussaka vegan

Moussaka vegan
3.7 12 ratings
Prep. 20 min
Total 1 h 20 min
6 doses
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Ingredients

  • água
    500 g
  • beringela cortada longitudinalmente em fatias (1 cm aprox.)
    400 g
  • Azeite q.b. p/ untar
  • pão ralado
    3 - 4 c. sopa de
  • Salsa picada q.b. p/ guarnecer

Difficulty

easy

Nutrition per 1 dose

Sodium 509.6 mg
Protein 11.5 g
Calories 943.6 kJ / 225.5 kcal
Fat 6.4 g
Fibre 7.6 g
Saturated Fat 1 g
Carbohydrates 35.3 g

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Momentos de partilha 6 Recipes
Portugal

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