Moussaka vegan

Moussaka vegan

3.7 12 ratings

Prep. 20 min

Total 1 h 20 min

6 doses

Ingredients

água
500 g
beringela cortada longitudinalmente em fatias (1 cm aprox.)
400 g
Azeite q.b. p/ untar
pão ralado
3 - 4 c. sopa de
Salsa picada q.b. p/ guarnecer

Difficulty

easy

Nutrition per 1 dose

Sodium 509.6 mg

Protein 11.5 g

Energy 943.6 kJ / 225.5 kcal

Fat 6.4 g

Fibre 7.6 g

Saturated Fat 1 g

Carbohydrates 35.3 g

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Also featured in

Momentos de partilha 6 recipes
Portugal

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