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Fritata com pesto de coentros e queijo de cabra

Fritata com pesto de coentros e queijo de cabra
4.6 11 ratings
Prep. 10 min
Total 30 min
4 doses
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Ingredients

  • queijo parmesão
    30 g
  • coentros
    30 g
    30 g manjericão fresco
  • dentes de alho
    3
  • azeite mais q.b. p/ untar
    80 g
  • ovos
    8
  • sal
    ½ c. chá de
  • queijo de cabra semicurado esfarelado
    100 g
  • espinafres
    50 g
    50 g rúcula

Difficulty

easy

Nutrition per 1 dose

Sodium 644.9 mg
Protein 18.8 g
Energy 1686.7 kJ / 403.1 kcal
Fat 35.5 g
Fibre 0.5 g
Saturated Fat 10.3 g
Carbohydrates 2.3 g

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Also featured in

Revista Março 2017 24 recipes
Portugal

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