Compatible versions
Torta di rose with ricotta filling (ricotta "roses")
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 230 g milk
- 60 g salted butter, cut into pieces
- 20 g white sugar
- 2 tsp dried instant yeast
- 1 egg
- 500 g plain flour
- 1 tsp salt
Ricotta filling
- 500 g ricotta (see Tips)
- 50 g white sugar
- 80 g dark chocolate chips
- 40 g candied citrus peel (see Tips)
- 1 tsp natural vanilla extract
- 1 egg yolk, lightly beaten
- Nutrition
- per 1 portion
- Calories
- 1210.5 kJ / 288.2 kcal
- Protein
- 9.5 g
- Carbohydrates
- 37.5 g
- Fat
- 10.8 g
- Saturated Fat
- 6.4 g
- Fibre
- 1.6 g
- Sodium
- 275.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Obatzter (cheese spread)
10min
Calamari tray bake with pil pil and risoni
1h
Wholemeal Easter bread with eggs and smoked trout fillets
2h
Sous vide chicken liver pâté (TM6)
2 Std. 20 Min
Breakfast crescents
3hod. 5min
Crunchy caramel ice cream slice
24h 35 min
Pistachio cheesecakes with mango
2h 30min
Lavender honey ice cream
12 Std. 25 Min
Stone fruit galettes
50min
Beef cheeks with vanilla carrot purée and thyme glazed carrots
7h 25min
Cornbread with jalapeño honey butter
55 Min
Brutti ma buoni
4 Std. 40 Min