Compatible versions
Pannacotta de melon, yaourt au lait de brebis, miel et pignons
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 7 feuilles de gélatine alimentaire (1,9 g/feuille), et un récipient d'eau froide
- 900 g de chair de melon (2 melons env.)
- 60 g de miel de lavande (voir "Conseil(s)")
- 450 g de yaourt au lait de brebis
-
10
petites feuilles de menthe fraîche en sommités
or 10 petites feuilles de lavande fraîche en sommités - 30 g de pignons de pin
- Nutrition
- per 1 portion
- Calories
- 556.6 kJ / 132.4 kcal
- Protein
- 4.5 g
- Carbohydrates
- 15.5 g
- Fat
- 5.5 g
- Saturated Fat
- 0.2 g
- Fibre
- 1.2 g
- Sodium
- 12.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bisque de crevettes et croûtons
1 Std.
Pannacotta aux fruits rouges
3h 25 min
Tartelette fruits rouges, crème mascarpone-coco
1 Std. 25 Min
Pannacotta au yaourt de lait de chèvre et coulis de framboise
3 godz. 20 min
Riz au lait au coulis de framboises
50min
Muffin abricot-pistache
55 Min
Crème vanillée aux sablés et aux fraises
1h 45 min
Crémeux et biscuit citron, coulis de fraise
1h 35min
Liqueur fraise-hugo
40min
Papillote de pêches aux fruits rouges
30min
Pannacotta à l’orange
4h 25 min
Cheesecake et coulis de fraises
1h 5 min