Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g Wasser
-
200
g Steinpilze, frisch
or 200 g Kräuterseitlinge - 1 Prise Salz
- 1 - 2 EL Butter
- 1 Knoblauchzehe, mit dem Messer angedrückt
- Nutrition
- per 1 Portion
- Calories
- 655 kJ / 157 kcal
- Protein
- 8 g
- Carbohydrates
- 2 g
- Fat
- 13 g
- Saturated Fat
- 8 g
- Fibre
- 14 g
- Sodium
- 402 mg
In Collections
Alternative recipes
Muscheln nach Seemannsart
30min
Artischocken sous-vide
50min
Jakobsmuscheln sous-vide in Zitronenbuttersauce
1 Std. 10 Min
Rindswangerl sous-vide, Parmesan-Erdäpfelpüree und Spinat
16 Std. 45 Min
Zitronige Chicken-Wings sous-vide mit Erdäpfeln
3 Std.
Lammkeule mit gerösteten Erdäpfeln, Gemüse und Minzsauce
2 godz. 30 min
Kokoscurry mit Kabeljau
25min
Fruchtiges Pulled Pork
9h 10min
Daiquiri
30min
Bloody Mary
10min
Gemüse-Seetang-Tatar
45min
Vitello tonnato sous-vide
4h 30min