Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Avocadocreme
- 2 Bio-Limetten
- 400 g Avocado (essreif), in Stücken
- ½ TL Salz
Lachs sous-vide
- 1450 g Wasser
- 600 g Lachsfilets, frisch ca. 3 cm dick (4 Stücke)
- 4 Prisen Salz
- 4 Prisen weißer Pfeffer, gemahlen
- 20 g Olivenöl etwas mehr zum Braten
- Nutrition
- per 1 Portion
- Calories
- 491 kcal / 2053 kJ
- Protein
- 30 g
- Fat
- 41 g
- Carbohydrates
- 2 g
- Fibre
- 3 g
- Saturated Fat
- 7 g
- Sodium
- 371 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
