Salat Nicoise

Salat Nicoise

4.5 20 ratings
Prep. 30 min
Total 40 min
6 Portionen

Ingredients

  • Wasser
    500 g
  • Erdäpfel, festkochend geschält, in Scheiben (5 mm)
    250 - 300 g
  • Fisolen, TK
    250 g
  • Eier (Größe M)
    4
  • Gurke
    250 g
  • Salz
    1 ¼ TL
  • Rispentomaten
    250 g
  • Paprikaschoten
    150 g
  • Olivenöl
    100 g
  • Apfelessig
    35 g
  • Zucker
    1 - 2 TL
  • Sardellenfilets, in Öl eingelegt abgetropft (siehe Tipp)
    70 g
  • Pfeffer, frisch gemahlen
    ¼ TL
  • Eisbergsalat zerpflückt
    100 g
  • Thunfisch, aus der Dose, in Lake
    320 g
  • schwarze Oliven
    60 - 80 g
  • Baguette
    1

Nutrition per 1 Portion

Calories 554 kcal / 2320 kJ
Protein 24 g
Fat 34 g
Carbohydrates 38 g
Fibre 6 g
Saturated Fat 7 g

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