Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vorbereitung und Teig
- 620 g Wasser
- 200 g Kartoffeln, in Stücken
- 30 g Öl und etwas mehr zum Einfetten
- 230 g Mehl
- ½ TL Salz
Belag und Fertigstellung
- 1 Knoblauchzehe
- 200 g Crème fraîche
- 2 - 3 Frühlingszwiebeln, in feinen Ringen
- ½ TL Salz
- ¼ TL Pfeffer
- 2 TL Zitronensaft
- 1 TL Senf
-
125
g Speckwürfel
or 125 g Katenschinkenwürfel
- Nutrition
- per 1 Stück
- Calories
- 1114 kJ / 266 kcal
- Protein
- 7 g
- Carbohydrates
- 25 g
- Fat
- 16 g
- Fibre
- 1.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Würstchen im Schlafrock
2 Std.
Kräuter-Tomaten-Knödel mit Gorgonzola-Speck-Sauce
2 Std.
Flammkuchen-Toast
20 Min
Käse-Speck-Tortilla
50 Min
Blätterteig-Pizza
30min
Kartoffel-Galette mit Schinken
1h 10min
Schinken-Käse-Laugentaler
2h 20min
Speckrosen
1h 15min
Zucchini-Käse-Pfannkuchen mit Dill-Knoblauch-Sauce
1h 15min
Überbackene Pfannkuchenrollen
1h 15min
Ofenpfannkuchen mit Kräuter-Quark-Creme
40 Min
Tortilla-Calzone
30min