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Ingredients
Vorbereitung und Teig
- 620 g Wasser
- 200 g Kartoffeln in Stücken
- 30 g Öl und etwas mehr zum Einfetten
- 230 g Mehl
- ½ TL Salz
Belag und Fertigstellung
- 1 Knoblauchzehe
- 200 g Crème fraîche
- 2 - 3 Frühlingszwiebeln in feinen Ringen
- ½ TL Salz
- ¼ TL Pfeffer
- 2 TL Zitronensaft
- 1 TL Senf
-
125
g Speckwürfel
or 125 g Katenschinkenwürfel
- Nutrition
- per 1 Stück
- Calories
- 266 kcal / 1114 kJ
- Protein
- 7 g
- Fat
- 16 g
- Carbohydrates
- 25 g
- Fibre
- 1.3 g
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