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Ingredients
Infusion de poires
- 80 g d'eau
- 80 g de sucre
- 1 gousse de vanille en morceaux
- 1 orange le zeste (sans la partie blanche)
- 1 anis étoilé
- 2 poires
Crumble
- 80 g de farine de blé
- 70 g d'amandes
- 2 clous de girofle
- 90 g de sucre de canne
- 60 g de beurre en morceaux
- 20 g de rhum
Crème à la ricotta
- 150 g de ricotta, fraîche égouttée
- 10 g de rhum
- Nutrition
- per 1 portion
- Calories
- 1146 kcal / 4795 kJ
- Protein
- 20.1 g
- Fat
- 53.5 g
- Carbohydrates
- 137.6 g
- Fibre
- 10.2 g
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