Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 150 g farinha
- 75 g manteiga fria, cortada em pedaços
- 50 g água bem fria
- ½ c. chá de sal
Creme
- 400 g alho-francês cortado em pedaços
- 2 c. chá de sal
- 30 g manteiga cortada em pedaços
- 1 c. chá de farinha
- 400 g água
- 1 pitada de pimenta preta
- 60 g natas, min. 30% de gordura, mais q.b. p/ pincelar
- Nutrition
- per 1 dose
- Calories
- 1840 kJ / 439.8 kcal
- Protein
- 6 g
- Carbohydrates
- 46.3 g
- Fat
- 27.5 g
- Saturated Fat
- 17 g
- Fibre
- 2.8 g
- Sodium
- 679 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Canelones de beringela
1h 5min
Crème au Moulin Vert
40min
Tabule de cevada cor-de-rosa e pistácio
40min
Rolos primavera com legumes - TM5
No ratings
Creme de cogumelos
20min
Creme de cogumelos
1h 20min
Empanada caprese com molho de manjericão
1h 30min
Conchas de massa com espinafres e requeijão
1 Std. 10 Min
Vichyssoise com massa
No ratings
Estufado de amendoim africano
50min
Seitan
50min
Creme de alho-francês com sementes de abóbora
35min