Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g amêndoa s/ pele
- 80 g coco ralado
- 240 g abóbora-manteiga cortada em pedaços
- 1 pitada de sal
- 50 g água
- 30 g manteiga, mais q.b. p/ untar
- 20 g mel, mais q.b. p/ servir
- ½ c. chá de canela em pó
- 1 pitada de noz-moscada
- 1 c. chá de fermento p/ bolos
- 1 c. chá de bicarbonato de sódio
- 15 g vinagre de sidra
- 2 ovos
- Nutrition
- per 1 unidade
- Calories
- 669 kJ / 160 kcal
- Protein
- 4 g
- Carbohydrates
- 4 g
- Fat
- 15 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cheesecake de abacate vegan
6 godz.
Quadrados de laranja e coco
35 Min
Aveia overnight com bebida de cânhamo
24 Std.
Pão de especiarias
45 Min
Queijadas de coco e canela
40 Min
Panquecas integrais com requeijão
30 Min
Overnight oat de abacate e kiwi
8h
Panquecas de alfarroba
40 Min
Waffles de aveia e espelta
25min
Bolo de amêndoa
35 Min
Pão de linhaça e noz sem glúten
50 Min
Panquecas com farinha de arroz e morangos em calda
30 Min