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Ingredients
- 200 g de farine de blé
- 65 g d'huile de coco hydrogénée + 1 noisette pour huiler le moule
- 550 g d'eau
- du sel, à ajuster en fonction des goûts
- 400 g de carottes, en rondelles
- 3 œufs
- 250 g de lait de coco
- 4 brins de thym frais, effeuillés
- du sel
- du poivre moulu
- Nutrition
- per 1 part
- Calories
- 2133 kJ / 510 kcal
- Protein
- 14 g
- Carbohydrates
- 43 g
- Fat
- 31 g
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