Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g d'abricots secs
- 25 g de raisins secs de Corinthe
- 30 g de cerneaux de noix
- 30 g de farine de blé
- 30 g de beurre, coupé en morceaux
- 4 saint-marcellins
- Nutrition
- per 1 portion
- Calories
- 1648.3 kJ / 396.5 kcal
- Protein
- 17.3 g
- Carbohydrates
- 13.3 g
- Fat
- 30.3 g
- Saturated Fat
- 18.3 g
- Fibre
- 1.8 g
- Sodium
- 514 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Soufflé au chèvre et au thym
1 Std.
Risotto aux oignons caramélisés et à la mimolette
45 min
Tourte à la tomme de brebis et au jambon cru
1h 55 min
Crumble de truite fumée aux herbes
25min
Feuilleté de poireau au camembert
55 Min
Tartine au crottin de Chavignol façon flammekueche
25min
Tatin de tomates cerise au chorizo
1 Std. 15 Min
Muffins au crottin de Chavignol
1 Std.
Couronne de magret séché à l'ossau-iraty
1 godz. 40 min
Gaspacho de melon, pancetta grillée, pignons et basilic
55 Min
Soupe de châtaigne au bleu
35 min
Flans de courge au gorgonzola et aux noix
1h 5min