Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de tranches de bacon, coupées en petits morceaux
- 2 c. à soupe d'huile d'olive
- 180 g d'oignons, coupés en quatre
- 1 c. à soupe de sucre en poudre
- 400 g de lait
- 3 œufs
- du sel
- du poivre moulu
- beurre, pour le plat
- 150 g de feta, en cubes
- 1000 g d'eau
- 400 g de fèves fraîches
- Nutrition
- per 1 portion
- Calories
- 2103 kJ / 502 kcal
- Protein
- 38 g
- Carbohydrates
- 29 g
- Fat
- 25 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quiche endive, moutarde et camembert
1 Std. 30 Min
Tatin de betterave au balsamique et chèvre frais
1 Std. 15 Min
Tarte poireau-chèvre façon tatin
1 Std.
Tarte rustique potiron, saint-marcellin et oignon rouge
55min
Quiche épaisse carotte-panais-noisettes
1 Std. 30 Min
Tatin de tomates cerise au chorizo
1 Std. 15 Min
Tarte tatin carotte et ricotta
3h 20min
Petit flan de chou-fleur aux saint-nectaire et curry
1 Std.
Gratin de romanesco, noisettes et pecorino
1h 5min
Flan de patate douce
40min
Lasagne chèvre-courgette
1 Std.
Quiche aux poireaux et reblochon
1 Std.