Hojaldre de endivias caramelizadas al balsámico

Hojaldre de endivias caramelizadas al balsámico

4.0 3 ratings
Prep. 10 min
Total 1 h 5 min
6 unidades

Ingredients

  • 10 g de mantequilla
  • 10 g de aceite de oliva
  • 500 g de endibias en trozos de 2 cm
  • 20 g de vinagre balsámico
  • 10 g de agua
  • 2 pellizcos de sal
  • 2 pellizcos de pimienta molida
  • 2 láminas de masa de hojaldre
  • 120 g de queso gorgonzola en trozos
  • 1 huevo batido

Difficulty

easy


Nutrition per 1 unidad

Calories 678 kcal / 2815 kJ
Protein 12.5 g
Fat 51 g
Carbohydrates 40.5 g
Fibre 2.8 g
Saturated Fat 32.5 g
Sodium 591.5 mg

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