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Salmorejo de maíz, tomate amarillo y azafrán de la Mancha con caviar de arenque y palomitas
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Ingredients
- 1000 g de tomate amarillo en mitades
- 100 g de pan blanco candeal (telera cordobesa), en trozos
- 150 g de aceite de oliva virgen extra y un poco más para regar
- 1 cucharadita de sal
- 200 g de maíz dulce en conserva escurrido
- 1 diente de ajo
- 8 hebras de azafrán
- 6 cucharaditas de caviar de arenque
- 20 - 30 g de palomitas de maíz
- Nutrition
- per 1 ración
- Calories
- 349 kcal / 1460 kJ
- Protein
- 5.4 g
- Fat
- 26.6 g
- Carbohydrates
- 22 g
- Fibre
- 3.3 g
- Saturated Fat
- 3.8 g
- Sodium
- 621.4 mg
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