Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 œufs
- 2 branches de romarin frais, effeuillées
- 50 g de parmesan, coupé en morceaux
- 160 g de lait
- 20 g de miel liquide
- 130 g de beurre, et un peu pour le moule
- 200 g de farine de blé
- 1 c. à café de levure chimique (1/2 sachet)
- 150 g de gorgonzola, détaillé en dés
- Nutrition
- per 1 portion
- Calories
- 1944 kJ / 462 kcal
- Protein
- 15 g
- Carbohydrates
- 28 g
- Fat
- 32 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cake chèvre et noix
50min
Risotto aux herbes et fromage de chèvre
30 menit
Risotto artichauts, tomates séchées et parmesan
30 menit
Cake au roquefort, à la poire et aux noix
1hod.
Risotto aux cèpes
30 menit
Cake au chèvre, parmesan et tomates
40min
Cake pesto-mozzarella
45min
Cake au roquefort et aux poires
1hod.
Cake pesto et tomates séchées
40min
Cake aux chèvre, raisins et noisettes
45min
Menu veggie - Risotto forestier aux pignons
1hod.
Risotto au saumon
45min