Baby-friendly Moroccan Minced Lamb with Aubergine and Quinoa

Baby-friendly Moroccan Minced Lamb with Aubergine and Quinoa

4.5 19 ratings

Prep. 20 min

Total 1 h

4 portions

Ingredients

lamb mince broken in pieces
400 g
garlic cloves
2
onions quartered
200 g
olive oil
10 g
aubergines washed, diced (3 cm)
220 g
ground cinnamon
½ tsp
ground mixed spice
1 tsp
ground cumin
1 tsp
ground turmeric
1 tsp
tomato purée
50 g
sultanas
50 g
chicken stock paste, homemade (see tips)
40 g
water
250 g
quinoa rinsed
200 g

Difficulty

easy

Nutrition per 160 g

Sodium 0.2 mg

Protein 16 g

Energy 1105 kJ / 263 kcal

Fat 10 g

Fibre 3.9 g

Saturated Fat 3.7 g

Carbohydrates 25 g

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Also featured in

Love at First Bite 60 recipes
UK and Ireland

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