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Rabanadas a vapor

Rabanadas a vapor
4.8 144 ratings
Prep. 10 min
Total 1 h
12 fatias
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Ingredients

  • açúcar
    250 g
  • canela em pó
    1 - 2 c. sopa de
  • leite
    1000 g
  • casca de limão
    3 tiras de
  • pau de canela
    1
  • pão branco de véspera (2 cm de espessura aprox.) (ver dica)
    12 fatias de
  • manteiga derretida p/ untar
    20 g
  • ovos grandes
    2
  • água
    750 g

Difficulty

easy

Nutrition per 1 fatia

Protein 6 g
Energy 938 kJ / 225 kcal
Fat 5 g
Fibre 1 g
Carbohydrates 40 g

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Also featured in

Natal 7 recipes
Portugal
Natal tradicional 37 recipes
Portugal

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