Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bacalhau
- 150 g sobras de pão partido em pedaços
- 100 g leite
- 30 g azeite extra virgem (0,2% acidez)
- 150 g cebola cortada em pedaços
- 1 dente de alho
- 400 g curgete cortada em pedaços
- 400 g bacalhau fresco s/ pele e s/ espinhas cortado em pedaços
- ½ c. chá de sal
Béchamel
- 300 g leite
- 60 g farinha
- 30 g azeite extra virgem (0,2% acidez)
- ½ c. chá de sal
- 1 pitada de noz-moscada
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 450 kcal
- Protein
- 29 g
- Carbohydrates
- 41 g
- Fat
- 19 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fofo de peixe
1 Std. 10 Min
Medalhões de pescada com vinho branco e berbigão
30 Min
Bacalhau espiritual
50 Min
Not bacalhau com natas
30 Min
Soufflé de peixe
1 Std.
Empadão de peixe e ervilhas
1 Std. 30 Min
Soufflé de atum e cebolinho
1 Std. 5 Min
Empadão surpresa de bacalhau
1 Std. 5 Min
Bacalhau espiritual da Sena
1 Std. 35 Min
Bacalhau com natas
40 Min
Esparregado de feijão-verde
45 Min
Bacalhau com “natas”
50 Min