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Ingredients
- 300 g feijão-verde cortado em juliana
- 6 ovos
- 150 g cebola cortada em pedaços
- 2 dentes de alho
- 30 g azeite
- 750 g tomate maduro cortado em pedaços
- 750 g água
- 1 pitada de sal
- Nutrition
- per 1 dose
- Calories
- 735 kJ / 176 kcal
- Protein
- 10 g
- Carbohydrates
- 7 g
- Fat
- 12 g
- Fibre
- 4 g
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