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Ingredients
- 15 g coentros
- 50 g azeite
- 300 g alho-francês cortado em pedaços
- 300 g arroz agulha lavado
- 900 g água
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 morcela de sangue s/ pele cortada em pedaços (300 g aprox.)
- 250 g feijão-branco cozido escorrido
- Nutrition
- per 1 dose
- Calories
- 405 kcal / 0 kJ
- Protein
- 12 g
- Fat
- 21 g
- Carbohydrates
- 51 g
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