Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g coentros
- 50 g azeite
- 300 g alho-francês cortado em pedaços
- 300 g arroz agulha lavado
- 900 g água
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 morcela de sangue s/ pele cortada em pedaços (300 g aprox.)
- 250 g feijão-branco cozido escorrido
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 405 kcal
- Protein
- 12 g
- Carbohydrates
- 51 g
- Fat
- 21 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz com cogumelos, nabiças e linguiça
35 min
Arroz de tomate
30 min
Arroz de nabiças e feijão vermelho
25 min
Vitela guisada com massa
9h 20min
Tripas à moda da Régua
2h 30 min
Massa rica com vitela
50 min
Arroz com cenoura e ervilhas
30 min
Arroz de enchidos e feijão
35 min
Feijoada de porco com feijão-preto
12 Std. 50 Min
Arroz de vitela com legumes
50 min
Arroz de cabidela
50 min
Arroz de favas e enchidos
40 min