Sangria de vinho rosé com frutos silvestres

Sangria de vinho rosé com frutos silvestres

4.7 112 ratings

Prep. 15 min

Total 40 min

4 litros

Ingredients

água
200 g
açúcar
200 g
pêssegos escorridos (800 g aprox.)
1 lata de
cubos de gelo
300 g
hortelã
15 folhas de
frutos silvestres congelados
450 g
vinho rosé
1500 g
gasosa
1500 g
Cubos de gelo q.b. p/ servir

Difficulty

easy

Nutrition per 1 litro

Sodium 105.3 mg

Protein 1.8 g

Energy 2457.8 kJ / 587.4 kcal

Fat 0.5 g

Fibre 3.8 g

Saturated Fat 0 g

Carbohydrates 81.4 g

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