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Sangria de vinho rosé com frutos silvestres

Sangria de vinho rosé com frutos silvestres
4.7 110 ratings
Prep. 15 min
Total 40 min
4 litros
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Ingredients

  • água
    200 g
  • açúcar
    200 g
  • pêssegos escorridos (800 g aprox.)
    1 lata de
  • cubos de gelo
    300 g
  • hortelã
    15 folhas de
  • frutos silvestres congelados
    450 g
  • vinho rosé
    1500 g
  • gasosa
    1500 g
  • Cubos de gelo q.b. p/ servir

Difficulty

easy

Nutrition per 1 litro

Sodium 105.3 mg
Protein 1.8 g
Energy 2457.8 kJ / 587.4 kcal
Fat 0.5 g
Fibre 3.8 g
Saturated Fat 0 g
Carbohydrates 81.4 g

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