Bolo de espinafres e cenoura

Bolo de espinafres e cenoura

4.2 149 ratings

Prep. 10 min

Total 1 h 5 min

8 doses

Ingredients

cenoura
200 g
espinafres só as folhas
100 g
ovos
5
sal
1 pitada de
açúcar
400 g
manteiga mais q.b. p/ untar
100 g
farinha tipo 55 mais q.b. p/ polvilhar
190 g
fermento p/ bolos
2 c. chá de
laranjas só o sumo
5

Difficulty

easy

Nutrition per 1 dose

Sodium 176.8 mg

Protein 7.3 g

Energy 1925.5 kJ / 460.2 kcal

Fat 13.1 g

Fibre 3.6 g

Saturated Fat 7.3 g

Carbohydrates 81.1 g

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Also featured in

Bolos a Vapor 10 recipes
Portugal

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