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Huîtres en papillote d'épinards, beurre crémeux aux algues
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Ingredients
- 500 g d'eau
- 12 grosses huîtres creuses (n° 2 ou 3)
- 12 feuilles d'épinards frais de belle taille
- 80 g de crème liquide 30-40% m.g.
- 80 g de beurre doux, froid et coupé en petits morceaux
- 1 c. à soupe d’algues déshydratées (laitue de mer en paillettes)
- 30 g de jus de citron
- Nutrition
- per 1 portion
- Calories
- 659 kJ / 160 kcal
- Protein
- 2 g
- Carbohydrates
- 2 g
- Fat
- 16 g
- Fibre
- 0 g
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