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Ingredients
- 150 g de cebolla, en trozos
- 3 dientes de ajo
- 150 g de jitomate, en trozos
- 50 g de aceite de oliva
- 1200 g de agua
- 2 cucharaditas de sal
- 2 pizcas de comino
- 2 pizcas de pimienta molida
- 150 g de floretes de coliflor
- 40 g de fideos secos
- Nutrition
- per 1 porción
- Calories
- 550 kJ / 132 kcal
- Protein
- 2 g
- Carbohydrates
- 8 g
- Fat
- 10 g
- Saturated Fat
- 0 g
- Fibre
- 2 g
- Sodium
- 0 mg
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