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Ingredients
Vorbereitung (am Vortag)
-
390
g Geflügelfleisch (Keule von Pute oder Huhn), ausgelöst, ohne Knochen, ohne Haut, sehenfrei
or 390 g Hendlbrustfilets, ohne Haut oder Putenbrustfilets, ohne Haut -
130
g Sonnenblumenöl, (siehe Tipp)
or 130 g Rapsöl
Zubereitung
- Öl zum Einfetten
- 70 g Crushed Ice (siehe Tipp)
- 60 g Wasser, kalt
- 1 Päckchen Gewürz Compound für Geflügelleberkäse (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 2436 kJ / 582 kcal
- Protein
- 20 g
- Carbohydrates
- 1 g
- Fat
- 56 g
- Saturated Fat
- 9 g
- Fibre
- 0.3 g
- Sodium
- 1538 mg
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