Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vorbereitung (am Vortag)
-
390
g Geflügelfleisch (Keule von Pute oder Huhn), ausgelöst, ohne Knochen, ohne Haut, sehenfrei
or 390 g Hendlbrustfilets, ohne Haut oder Putenbrustfilets, ohne Haut -
130
g Sonnenblumenöl, (siehe Tipp)
or 130 g Rapsöl
Zubereitung
- Öl zum Einfetten
- 70 g Crushed Ice (siehe Tipp)
- 60 g Wasser, kalt
- 1 Päckchen Gewürz Compound für Geflügelleberkäse (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 2436 kJ / 582 kcal
- Protein
- 20 g
- Carbohydrates
- 1 g
- Fat
- 56 g
- Saturated Fat
- 9 g
- Fibre
- 0.3 g
- Sodium
- 1538 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Frittierte Hühnernuggets
30min
Feine Streichwurst
14h 30min
Almbutter
40min
Extrawurst
14h 10 min
Grobe Streichwurst
13h
Kochsalami
20h 30min
Weisser Leberkäse
14h 30min
Bayerischer Leberkäse
14h 30min
Pizza-Leberkäse
14h 20min
Scharfer Würstelsenf
96 Std. 5 Min
Käse-Leberkäse
14h 15 min
Sous-vide Rindersteak (rare) mit Sauce Béarnaise
2h 20min