Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vorbereitung (am Vortag)
- 200 g Schweinebauch ohne Knochen und Schwarte, fett, (siehe Tipp)
- 300 g Rinderfaschiertes, mager
Zubereitung
- Öl zum Einfetten
- 60 g Crushed Ice, (siehe Tipp)
- 60 g Wasser, kalt
- 1 Päckchen Gewürz Compound Bayerischer Leberkäse (siehe Tipp)
- 1 EL Majoran, getrocknet
- Nutrition
- per 1 Portion
- Calories
- 1317 kJ / 315 kcal
- Protein
- 24 g
- Carbohydrates
- 2 g
- Fat
- 24 g
- Saturated Fat
- 9 g
- Fibre
- 0.5 g
- Sodium
- 1549 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Wurstknödel
1 Std. 20 Min
Bayerischer Leberkäse
14 godz. 30 min
Extrawurst
14h 10 min
Grobe Streichwurst
13h
Kochsalami
20h 30 min
Geflügelleberkäse
14h 15 min
Pizza-Leberkäse
14h 20 min
Almbutter
40min
Käse-Leberkäse
14h 15 min
Käferbohnen-Tafelspitz-Sülzerl
7h 10 min
Selchfleischknödel mit Sauerkraut
1h 40 min
Feine Streichwurst
14 godz. 30 min