Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vorbereitung (am Vortag)
- 200 g Schweinebauch ohne Knochen und Schwarte, fett, (siehe Tipp)
- 300 g Rinderfaschiertes, mager
Zubereitung
- Öl zum Einfetten
- 60 g Crushed Ice, (siehe Tipp)
- 60 g Wasser, kalt
- 1 Päckchen Gewürz Compound Bayerischer Leberkäse (siehe Tipp)
- 1 EL Majoran, getrocknet
- Nutrition
- per 1 Portion
- Calories
- 1317 kJ / 315 kcal
- Protein
- 24 g
- Carbohydrates
- 2 g
- Fat
- 24 g
- Saturated Fat
- 9 g
- Fibre
- 0.5 g
- Sodium
- 1549 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Schweinssulz im Glas (Sülzwurst)
2 Std. 45 Min
Feine Streichwurst
14h 30min
Grobe Streichwurst
13hod.
Kochsalami
20 godz. 30 min
Weißwurst im Glas
14h 30min
Leberkäse Torte
14h 40min
Weisser Leberkäse
14h 30min
Steirisches Krenfleisch
2 Std. 45 Min
Pizza-Leberkäse
14sa 20 dk
Fruchtiges Pulled Pork
9h 10min
Käse-Leberkäse
14 Std. 15 Min
Bayerischer Leberkäse
14h 30min